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 SWINE DINING · SMOKED EATS

Using the slow and low traditions of classic barbecue cooking, we smoke our eats over oak, pecan, and apple woods, employing techniques found throughout Texas, Carolinas, Memphis, and Kansas City.

Our house sauces and spice rub reflect a diversity of BBQ flavors, carefully formulated to awaken your inner BEAST, be it sassy or MN-nice.

We source our ingredients conscientiously, going local whenever possible, keeping it genuine and true to our Midwest soul and soil.

 

BEAST-LY PARTNERSHIPS

RockFilter Distillery: cool AF farmers distilling small-batch organic bourbon and making a special one just for beast. we’ve called it hog mash. you’ll call it ‘nother please.

Headflyer Brewing: Our fly neighbors doing their brew-thing put together this Lager perfect for wetting your salty whistle and named it the Dogtown beast.

J.CARVER Distillery: these SPIRIT-ORS of the north navigated us to one fine barrel-aged gin featured in our barrel o’fun.

LOOK for both on our DRINK menu

 
 
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